Amount of Total lipid (fat) in Soup, chicken mushroom, canned, prepared with equal volume water
Soups, Sauces, and Gravies
In 100 g (Grams) of Soup, chicken mushroom, canned, prepared with equal volume water there is 3.75 g of Total lipid (fat). Change amount
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Total lipid (fat)
Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Soup, chicken mushroom, canned, prepared with equal volume water.
Butter, Clarified butter (ghee)
|
100 g
|
100%
|
Fat, beef tallow
|
100 g
|
100%
|
Lard
|
100 g
|
100%
|
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)
|
100 g
|
100%
|
Oil, soybean, salad or cooking, (partially hydrogenated)
|
100 g
|
100%
|
Oil, rice bran
|
100 g
|
100%
|
Oil, wheat germ
|
100 g
|
100%
|
Oil, peanut, salad or cooking
|
100 g
|
100%
|
Oil, soybean, salad or cooking
|
100 g
|
100%
|
Oil, olive, salad or cooking
|
100 g
|
100%
|
Oil, palm
|
100 g
|
100%
|
Oil, sesame, salad or cooking
|
100 g
|
100%
|
Oil, sunflower, linoleic (less than 60%)
|
100 g
|
100%
|
Oil, cocoa butter
|
100 g
|
100%
|
Oil, cottonseed, salad or cooking
|
100 g
|
100%
|
Oil, sunflower, linoleic, (approx. 65%)
|
100 g
|
100%
|
Oil, safflower, salad or cooking, linoleic, (over 70%)
|
100 g
|
100%
|
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)
|
100 g
|
100%
|
Vegetable oil, palm kernel
|
100 g
|
100%
|
Oil, poppyseed
|
100 g
|
100%
|
Soup, chicken mushroom, canned, prepared with equal volume water
Soup, chicken mushroom, canned, prepared with equal volume water is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, chicken mushroom, canned, prepared with equal volume water are listed below.
Water
|
90 g
|
90%
|
Energy (calorie)
|
54 kcal
|
|
Energy (joule)
|
226 kJ
|
|
Protein
|
1.8 g
|
1.8%
|
Total lipid (fat)
|
3.75 g
|
3.75%
|
Ash
|
0.6 g
|
0.6%
|
Carbohydrate, by difference
|
3.8 g
|
3.8%
|
Fiber, total dietary
|
0.1 g
|
0.1%
|
Calcium, Ca
|
12 mg
|
0.01%
|
Iron, Fe
|
0.36 mg
|
|
Magnesium, Mg
|
4 mg
|
|
Phosphorus, P
|
11 mg
|
0.01%
|
Potassium, K
|
63 mg
|
0.06%
|
Sodium, Na
|
327 mg
|
0.33%
|
Zinc, Zn
|
0.4 mg
|
|
Copper, Cu
|
0.1 mg
|
|
Manganese, Mn
|
0.1 mg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
|
Thiamin
|
0.01 mg
|
|
Riboflavin
|
0.046 mg
|
|
Nutrients in Soup, chicken mushroom, canned, prepared with equal volume water