Amount of Total lipid (fat) in Soup, chicken mushroom, canned, prepared with equal volume water

Soups, Sauces, and Gravies

In 100 g (Grams) of Soup, chicken mushroom, canned, prepared with equal volume water there is 3.75 g of Total lipid (fat). Change amount

Conversion Calculator | Choose a measurement for calculation

Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Soup, chicken mushroom, canned, prepared with equal volume water.

Butter, Clarified butter (ghee) 100 g 100%
Fat, beef tallow 100 g 100%
Lard 100 g 100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100 g 100%
Oil, soybean, salad or cooking, (partially hydrogenated) 100 g 100%
Oil, rice bran 100 g 100%
Oil, wheat germ 100 g 100%
Oil, peanut, salad or cooking 100 g 100%
Oil, soybean, salad or cooking 100 g 100%
Oil, olive, salad or cooking 100 g 100%
Oil, palm 100 g 100%
Oil, sesame, salad or cooking 100 g 100%
Oil, sunflower, linoleic (less than 60%) 100 g 100%
Oil, cocoa butter 100 g 100%
Oil, cottonseed, salad or cooking 100 g 100%
Oil, sunflower, linoleic, (approx. 65%) 100 g 100%
Oil, safflower, salad or cooking, linoleic, (over 70%) 100 g 100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce) 100 g 100%
Vegetable oil, palm kernel 100 g 100%
Oil, poppyseed 100 g 100%

Soup, chicken mushroom, canned, prepared with equal volume water

Soup, chicken mushroom, canned, prepared with equal volume water is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, chicken mushroom, canned, prepared with equal volume water are listed below.

Water 90 g 90%
Energy (calorie) 54 kcal
Energy (joule) 226 kJ
Protein 1.8 g 1.8%
Total lipid (fat) 3.75 g 3.75%
Ash 0.6 g 0.6%
Carbohydrate, by difference 3.8 g 3.8%
Fiber, total dietary 0.1 g 0.1%
Calcium, Ca 12 mg 0.01%
Iron, Fe 0.36 mg
Magnesium, Mg 4 mg
Phosphorus, P 11 mg 0.01%
Potassium, K 63 mg 0.06%
Sodium, Na 327 mg 0.33%
Zinc, Zn 0.4 mg
Copper, Cu 0.1 mg
Manganese, Mn 0.1 mg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.01 mg
Riboflavin 0.046 mg

Nutrients in Soup, chicken mushroom, canned, prepared with equal volume water